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Cellular effects of Al-, Ti- and Zn-containing nanomaterials on intestinal cell lines in vitro
(2016)
Aluminium-, titanium- and zinc-containing chemicals are highly abundant in food, food contact materials and consumer products. Physical and chemical conversion might lead to a certain amount of nanoscaled particles that can be taken up by the gastrointestinal tract. Nanospecific effects such as higher reactivity, increased surface or altered uptake can increase hazardous potential for human health. The aim of this study as part of the european SolNanoTOX project is to characterize toxicological effects of Al-, Zn- and Ti-containing nanomaterials on intestinal cell lines.
While toxicological potential of zinc species has been well studied, little is known about the effects of aluminium- and titanium-species. We have performed toxicological experiments on the human intestinal cell line Caco-2 for numerous endpoints: Cellular ATP and glutathione levels, apoptosis, necrosis, vesicular uptake, oxidative stress, growth rate and cell cycle modification. While zinc-containing controls showed toxic responses, our utilized aluminium- (elementary Al, γ-Al2O3) and titanium-species (TiO2, rutile) did not. Nevertheless, we detected some differences between both different aluminium nanoparticle species and aluminium ions with regard to cell viability. We also provide strong evidence for particle-specific uptake of aluminium and titanium in the intestinal cell line Caco-2.
In summary, among the different tested endpoints, Al- and Ti-containing nanomaterials did not show any toxicity in intestinal cell lines in vitro. Nevertheless, this absence of effect was not due to an absence of exposure, since particle-specific uptake was reported. Metal particle uptake over a long time might therefore be relevant for risk assessment of aluminium- and titanium-containing food products.
Although aluminium is one of the most common elements in the biosphere, little is known about its impact on human health. Since aluminium derivatives are highly abundant in food its oral uptake route is of toxicological relevance. Recently aluminium-containing nanomaterials are considered to be linked to cancer and neurodegenerative disorders. Within the frame of the european SolNanoTOX project, we therefore investigated the toxicological effects of Al-containing species in different intestinal cell lines that represent the first biological barrier for food components prior to systemic distribution.
In our in vitro digestion system, nanomaterials have been exposed to different physiological, chemical and biochemical conditions characteristic for saliva, gastric juice and the intestinal fluid. In vitro toxicity assays and cellular impedance measurements demonstrated the absence of cytotoxic effects of nanoparticles during a period of 48h after incubation. This was also observed after the digestion procedure. In contrast, aluminium ions from high concentrations of AlCl3 showed larger effects on cell viability after the digestion procedure.
In summary, the toxicological potential of aluminium-containing nanoparticles and ions to healthy intestinal cells appears to be low. Artificial digestion of these particles does not increase their toxic potential. Only for high doses of ionic aluminium, an increase of toxicity after artificial digestion was observed. Hence, we suggest that the release of Al ions from nanoparticles may lead to toxicity. Due to these observations, other cellular effects of Al-containing nanomaterials are required to be investigated.
Aluminium and its chemical derivatives are highly abundant in food, food contact materials and consumer products. Up to now little is known about its derivatization and uptake during digestion and its impact on human health. As part of the SolNanoTOX project, different aluminium species were investigated during an artificial digestion process that mimics the saliva, the stomach and the intestine regarding pH-values, duration time, chemical environment and enzymatic composition.
Two different nanomaterials (Al, Al2O3) and a soluble ionic AlCl3 control were digested and investigated by different analytical methods regarding core radius, hydrodynamic diameter, agglomeration and dissolution behavior in biological media.
The fate of nanoparticles during typical pH-values of saliva, gastric and intestinal juice was studied with dynamic light scattering (DLS), small angle X-ray scattering (SAXS) and ICP-MS in the single particle mode. After disappearance at pH 2 the nanoparticles were detected again in the intestinal fluid, as measured by DLS. During all artificial digestion stages Al nanoparticles had a constant average SAXS radius. In contrast, the radii of Al2O3 nanoparticles changed concentration-dependently. Highest radii were observed in the stomach fluid while intestinal fluid was found to cause full recovery of the primary particles. Dissolution of digested nanoparticles in cell culture media showed a bimodal size distribution of primary particles and aggregates.
In summary, simulation of the gastrointestinal tract, mainly the change of pH settings, has provided evidence that the bioavailability of Al is likely to increase during the passage of the gut after oral uptake of aluminium-containing food products.
Although aluminium is one of the most common elements in the biosphere, up to now little is known about its impact on human health. aluminium and its chemical derivatives are highly abundant in food, food contact materials and consumer products. Humans are exposed to aluminium via the gastrointestinal tract (GI tract). Exposition can change substantially due to consumer behavior since aluminium is also a compound of numerous food additives. Recently, aluminium exposition is increasingly considered to cohere with cancer and neurodegenerative disorders. Lately, due to an increasing attentiveness on this topic, limiting values for food additives have been tightened by the EFSA. However, cellular effects of aluminium and especially aluminium-containing nanomaterials, that represent a significant part of chemicals found in food products, are widely unknown and in the focus of our research activities, for example in the bilateral SolNanoTOX project. We established an in vitro simulation system of the GI tract, where nanomaterials undergo the different physiological, chemical and proteinbiochemical conditions of saliva, gastric juice and the intestine. The artificially digested nanomaterials, as well as soluble aluminium chloride as ionic control substance, were subjected to several analytical and biochemical methods to characterize their change of appearance and their cytotoxic effects on intestinal cellular models. We observed the fate of the nanomaterials during typical pH-values of saliva, gastric and intestinal juice with Dynamic light scattering measurements and ICP-MS in the single particle mode. After observable disappearance at pH 2 the particles recovered in the simulated intestinal fluid. The simulation of the GI tract, mainly the change of pH settings, can lead to a certain chemical activation of aluminium that can increase bioavailability in the intestine after oral uptake of aluminium-containing food products. In vitro assays like CTB, MTT and cellular impedance measurements showed that there were no acute cytotoxic effects measurable after a period up to 48h after incubation, comparable to undigested particles. In contrast, high amounts of aluminium ions showed synergistic effects on cell viability compared to non-digested aluminium ions. Although toxicological potential of Al ions to healthy tissue appears to be low, increased hazardous potential cannot be ruled out to pre-damaged tissue and can have a relevance in risk assessment for special consumer groups with for example chronical intestinal inflammation or dietary eating behavior combined with high exposure to Al-containing food products.