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Since cereals constitute a staple food worldwide, monitoring of growth, storage and processing represent a perseverative challenge of analytical sciences. Especially during storage infested grains breed fungal clusters (“hot spots”) in which mycotoxins accumulate and can highly exceed allowed maximum levels. Because of their unpredictable presence, analytical procedures – including representative sampling - contain invasive and time intensive steps.
To avoid erroneously negative results in mycotoxin analysis in cereals, the samples´ homogeneous headspace might be investigated instead of analyzing subsamples of the grains. So-called microbial volatile organic compounds (MVOC´s) provide information for instance about the fungal status of grains. Previous investigations revealed trichodiene to be a precursor of trichothecene mycotoxins which comprises more than 180 different compounds. Due to its non-functionalised sesquiterpene structure, quantification of trichodiene using Headspace GC-MS methods is possible. Thereby, it could be used as biomarker for trichothecene contamination of cereals.
Nevertheless, further investigations are necessary. To be able to draw conclusion about the trichothecene content in cereal samples, a possible correlation between trichodiene concentration in the gas phase and trichothecene concentration in the sample must be examined. Realizing this idea would widely extend the applicability of trichodiene and enormously simplify trichothecene detection. Hence, the first step of an ongoing study aims to develop a laboratory reference method using trichodiene as volatile biomarker to quantify trichothecenes in cereals. Both static headspace and SPME-enrichment coupled to gas chromatography with mass spectrometry (GC-MS) were tested and compared. In a second step, this reference method is intended to validate new approaches for fast on-site screening of trichodiene in cereals.
Due to the increasing consumption of cereals worldwide, monitoring of growth, storage and processing is becoming more crucial. Particularly when stored, infested grains breed fungal clusters (“hot spots”) in which mycotoxins greatly exceed allowed maximum levels. Because of their unpredictable presence, current sampling and procedures for mycotoxin analysis are complex and contain invasive and cost intensive steps.
A possible approach to avoid sampling inaccuracies is the non-invasive analysis of the homogeneous gas phase above the crops, instead of analyzing random samples. However, this procedure requires microbial volatile organic compounds (MVOC´s) being released by the samples. Previous investigations revealed trichodiene to be a precursor in trichothecenes biosynthesis – one of the largest mycotoxin groups with more than 180 compounds. Due to its non-functionalized sesquiterpene structure, quantification of trichodiene using Headspace GC-MS methods is possible (e.g. [1]). Thereby, it could be used as biomarker for trichothecene contamination in foodstuff.
However, further studies are necessary. The correlation between trichodiene concentration in the gas phase and trichothecenes mass fraction in the sample must be examined closely to draw conclusions about the trichothecene content in samples. Realizing this idea, would widely extend the applicability of trichodiene and enormously simplify trichothecene quantification. Hence, this first step of an ongoing study aims to develop a laboratory reference method using trichodiene as volatile biomarker to quantify trichothecenes in cereals. Static headspace and SPME-enrichment coupled to gas chromatography with mass spectrometry (GC-MS) were employed. In a second step, this reference method is intended to validate new approaches for fast on-site screening of trichodiene in cereals.
Non-invasive Cereal Analysis by GC-MS detection of Trichodiene as a Volatile Mycotoxin Biomarker
(2018)
Due to the increasing consumption of cereals worldwide, the monitoring of growth, storage and processing is becoming more and more crucial. Particularly when stored, infested grains breed fungal clusters (“hot spots”) in which mycotoxins greatly exceed allowed maximum levels. Because of their unpredictable presence, current sample drawing and procedures for mycotoxin analysis represent a complex challenge for operators, involving invasive and cost intensive steps.
Therefore, new time- and labour-saving mycotoxin control methods including sampling and analysis steps are needed. A possible approach is the non-invasive analysis of the homogeneous gas phase above the crops, instead of analyzing random samples. However, this procedure requires microbial volatile organic compounds (MVOC´s) being released by the samples and representing the present mycotoxins. Previous investigations revealed trichodiene to be a precursor in trichothecenes biosynthesis – one of the largest mycotoxin groups with over 180 compounds. Due to its non-functionalized sesquiterpene structure, trichodiene has already been quantified using Headspace GC-MS methods (for instance). Thereby, it can possibly be used as a biomarker for trichothecene contamination in foodstuff.
However, further investigations are necessary. The correlation between trichodiene concentration in the gas phase and trichothecenes mass fraction in the sample must be examined closely to draw conclusions about the exact trichothecene content within samples. Realizing this idea, would widely extend the applicability of trichodiene and enormously simplify trichothecene quantification. Hence, this first step of an ongoing study aims to develop a laboratory reference method using trichodiene as volatile biomarker to quantify trichothecenes in cereals. Static headspace and SPME-enrichment coupled to gas chromatography with mass spectrometry (GC-MS) were employed. In a second step, this reference method is intended to validate new approaches for fast on-site screening of trichodiene in cereals.
Non-invasive Cereal Analysis by GC-MS detection of Trichodiene as a Volatile Mycotoxin Biomarker
(2018)
Due to the increasing consumption of cereals worldwide, the monitoring of growth, storage and processing is becoming more and more crucial. Particularly when stored, infested grains breed fungal clusters (“hot spots”) in which mycotoxins greatly exceed allowed maximum levels. Because of their unpredictable presence, current sample drawing and procedures for mycotoxin analysis represent a complex challenge for operators, involving invasive and cost intensive steps.
Therefore, new time- and labour-saving mycotoxin control methods including sampling and analysis steps are needed. A possible approach is the non-invasive analysis of the homogeneous gas phase above the crops, instead of analyzing random samples. However, this procedure requires microbial volatile organic compounds (MVOC´s) being released by the samples and representing the present mycotoxins. Previous investigations revealed trichodiene to be a precursor in trichothecenes biosynthesis – one of the largest mycotoxin groups with over 180 compounds. Due to its non-functionalized sesquiterpene structure, trichodiene has already been quantified using Headspace GC-MS methods (for instance]). Thereby, it can possibly be used as a biomarker for trichothecene contamination in foodstuff.
However, further investigations are necessary. The correlation between trichodiene concentration in the gas phase and trichothecenes mass fraction in the sample must be examined closely to draw conclusions about the exact trichothecene content within samples. Realizing this idea, would widely extend the applicability of trichodiene and enormously simplify trichothecene quantification. Hence, this first step of an ongoing study aims to develop a laboratory reference method using trichodiene as volatile biomarker to quantify trichothecenes in cereals. Static headspace and SPME-enrichment coupled to gas chromatography with mass spectrometry (GC-MS) were employed. In a second step, this reference method is intended to validate new approaches for fast on-site screening of trichodiene in cereals.
Typically, mycotoxigenic moulds and consequently small percentages of extremely contaminated portions (“hot spots”) are randomly distributed in a cereal lot. Therefore, an efficient sampling procedure for mycotoxin analysis represents a complex challenge for operators involving invasive and cost intensive steps. Establishing an in situ analysis of mycotoxins from the homogeneous gas-phase above cereal crops instead of analysing random samples could address this difficult issue. During studies for microbial volatile organic compounds (MVOCs) indicating an infection with Fusarium, trichodiene was identified as a unique biosynthesis intermediate of trichothecenes - one of the largest groups of the mycotoxin family. The sesquiterpene trichodiene is the only volatile biogenic precursor of the trichothecenes, thus, early and fast in situ detection of this biomarker might be of interest for a potential trichothecene infestation. However, there is no commercial trichodiene standard available needed for the quantification of trichodiene in cereal grains.
The aim of the current project is to develop a fast, easy-to-handle and non-invasive gas-phase quantification of trichodiene in the field. Therefore, trichodiene was prepared by total synthesis based on a tandem orthoester Claisen rearrangement - oxidation - Robinson annulation strategy providing the racemic natural product in 9 steps and 8 % overall yield. Its structure was fully elucidated by NMR and MS. With the reference standard in hand, a protocol was established for the quantitative headspace analysis of trichodiene above crop spikes by GC/MS in the < 10 µg/kg range. Besides a sample survey and a trichodiene - trichothecene correlation study, it is aimed to transfer the validated analytical method from the laboratory into a field-portable analytical system.
The fast and reliable in situ detection of trichodiene as a volatile biomarker for trichothecene mycotoxins will contribute to a reduction of food production/analysis costs and to an improvement of food safety.
Trichodiene is the first and only volatile intermediate in the biosynthesis of Fusarium mycotoxins and its detection in the gas-phase might therefore be of potential interest as a marker for food safety analysis. We herein present an improved diastereoselective synthesis of trichodiene which can be used as an analytical standard for a headspace gas chromatography / mass spectrometry method to be developed.