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- 2011 (2) (entfernen)
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- Englisch (2)
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Three new offset Delta11B isotope reference materials for environmental boron isotope studies
(2011)
The isotopic composition of boron is a well established tool in various areas of Science and industry. Boron isotope compositions are typically reported as 5nB values which indicate the isotopic difference of a sample relative to the isotope reference material NIST SRM 951.
A significant drawback of all of the available boron isotope reference materials is that none of them covers a natural boron isotope composition apart from NIST SRM 951. To fill this gap of required 5UB reference materials three new solution boric acid reference materials were produced, which cover 6096o of the natural boron isotope Variation (-20 to 40%oo B) of about 100%o. The new reference materials are certified for their B values and are commercially available through European Reference Materials® (http://wwrv.enn-cmi.org). The newly produced and certified boron isotope reference materials will allow straightforward method Validation and quality control of boron isotope data.
Development and validation of a method to determine the boron isotopic composition of crop plants
(2011)
We present a comprehensive chemical and mass spectrometric method to determine boron isotopic compositions of plant tissue. The method including dry ashing, a three-step ion chromatographic boron–matrix separation, and 11B/10B isotope ratio determinations using the Cs2BO2+ graphite technique has been validated using certified reference and quality control materials. The developed method is capable to determine δ11B values in plant tissue down to boron concentrations of 1 mg/kg with an expanded uncertainty of ≤1.7‰ (k = 2). The determined δ11B values reveal an enormous isotopic range of boron in plant tissues covering three-quarters of the natural terrestrial occurring variation in the boron isotopic composition. As the local environment and anthropogenic activity mainly control the boron intake of plants, the boron isotopic composition of plants can be used for food provenance studies.