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Eingeladener Vortrag
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Chlorpyrifos (CPF), an anticholinesterase organophosphate insecticide, is commonly used to control pests in agricultural sectors. In recent years, it is one of the most frequently detected residues in fruits and vegetables. On the other hand, pesticides including chlorpyrifos undergo extensive abiotic (industrial processes, waste treatments and photodegradations) and/or biotic (metabolism and microbial activities) processes which lead to transformation products (TPs) with different toxicity. Furthermore, lack of representative standards and complexity of transformation mechanisms make monitoring of TPs in real samples difficult.
The aim of this work was to investigate CPF and its TPs in selected food matrices. Representative standards of TPs were synthesized by electrochemistry coupled online to liquid chromatography-mass spectrometry (EC/LC/MS) that equipped with a follow-through and/or synthesis cell with boron doped diamond working electrode. The TPs were characterized by LC-MS/MS and high resolution mass spectrometry (HRMS) and used for real sample investigations. Different fruit and spice samples (fortified by TPs standards and blank) were extracted by dispersive solid phase extraction (dSPE) and analyzed by LC-MS/MS.
Recoveries were obtained ranging between 94 – 101% (with matrix effect 85 – 97%). The method limit of detection (LOD) and quantification (LOQ) for CPF were 1.9 and 5.7 µg/kg, respectively. Among investigated samples CPF was detected in fresh lemon, black pepper and fenugreek seed with a content of 104, 31 and 4 µg/kg, respectively. Coriander and cinnamon samples also contained trace levels of CPF (<LOD). Transformation products of CPF mainly diethylthiophosphate (DETP), chlorpyrifos oxon (CPF oxon) and trichloropyridinol (TCP) were detected alongside of the parent compound in different samples. Hence, by synthesizing reference standards using EC/LC/MS we were able to detect the main TPs of CPF in real food samples. The results show that not only parent residues but also monitoring of TPs is vital to ensure future food safety.
Pesticides including fungicides, herbicides and insecticides are among primary residues detected in food and feed. They are transformed to a variety of products due to metabolic reactions in living organisms, microbial activities, industrial processes and photochemical reactions. To understand metabolic transformation products (TPs), in-vitro and in-vivo methods were used for a long period of time. However, these conventional methods are hampered by the long-time of analysis and by the matrix complexity. Nowadays, online coupling of electrochemistry with mass spectrometry is a technique of interest for fast prediction/ simulation of metabolic TPs and to understand the mechanism of metabolic processes.
The main objective of this work was to understand the mechanism of fluopyram (fungicide) and chlorpyrifos (insecticide) metabolism and to identify TPs by electrochemistry coupled to liquid chromatography-mass spectrometry (EC-LC-MS). Additionally, TPs of fluopyram by photochemical reaction have been investigated. Furthermore, the TPs and parent compounds in real food matrices were investigated by LC-MS/MS.
Phase-I metabolism via N- and O-dealkylation, P-oxidation and hydroxylation mechanisms were successfully simulated/predicted by EC-LC-MS. Additionally, metabolites produced by human and rat liver microsomes were identified by LC-MS/MS and high resolution mass spectrometry (HR-MS) and simulated with EC oxidation products. It is known that some phase-I metabolites are further conjugated with different biomolecules such as glucoside and glutathione. Phase-II metabolism was simulated by trapping the oxidized products (phase-I) online by biomolecules and allowing them to react in the loop before the electrospray ionization interface of the MS. Standard solution of fluopyram was irradiated with a medium pressure Hg-lamp (150 W) at 12.5 0C for 2 hrs and aliquots were characterized by LC-MS/MS.
In conclusion, the EC-LC-MS method enables fast, cost effective and matrix free detection and prediction of metabolic pathways compared to in-vitro assays. Its versatilities to synthesis reference substances and metabolites for off-line characterization (such as NMR and HR-MS) and possibilities of determining fast reactive intermediates make EC-LC-MS more advantageous than in-vitro assays.
Nowadays, electrochemistry coupled online to mass spectrometry (EC-MS) or to liquid chromatography-mass spectrometry (EC-LC-MS) is a technique of interest to investigate metabolic transformation of xenobiotics in living organisms. It enables the production of redox products in an electrochemical cell, the separation by an analytical column and the detection by mass spectrometry online. Furthermore, EC-LC-MS enables to determine short lived transformation products (TPs) and their bioconjugates in a fully automated way. Although the EC-MS selectivity is incomparable to enzymatic reactions, it is advantageous by reducing analysis time and matrix complexity compared to cytochrome based metabolism. However, in the development of EC-MS, most efforts are devoted for prediction of drug metabolism in the human body and there is very limited work on agrochemicals in general.
The main objective of this work was to develop an online EC-LC-MS method that could predict the metabolism of fluopyram (fungicide) and chlorpyrifos (insecticide). Oxidation products were produced by using a boron doped diamond electrode and characterized by either online LC-MS or offline LC-MS/MS. After incubation with rat and human liver microsomes, different targeted and suspected metabolites were identified by LC-MS/MS and high resolution-mass spectrometry (HR-MS) and compared with the EC based methods. Additionally, conjugation reactions with a variety of biomolecules such as glucoside and glutathione were investigated by trapping the oxidized species before entering to mass spectrometry.
In summary, phase-I metabolism by N-dealkylation, O-dealkylation, P-oxidation, hydroxylation and dearylation and phase-II metabolism by conjugation with glutathione mechanisms were successfully mimicked by EC-LC-MS. Fluopyram is primarily metabolized to 7- and 8-mono- hydroxyl, 7,8-di-hydroxyl and 2-trifluoromethyl benzamide, and chlorpyrifos is metabolized to chlorpyrifos oxon, trichloropyridinol, diethylthiophosphate and diethylphosphate.
An automated method is presented for fast simulation of (bio)transformation products (TPs) of the organophosphate insecticide chlorpyrifos CPF)based on electrochemistry coupled online to liquid chromatography-mass spectrometry (EC-LC-MS). Oxidative TPs were produced by a boron doped diamond (BDD) electrode, separated by reversed phase HPLC and online detected by electrospray ionization-mass spectrometry (ESI-MS). Furthermore, EC oxidative TPs were investigated by HPLC-tandem mass spectrometry (LC-MS/MS) and FT-ICR high resolution mass spectrometry (HRMS) and compared to in-vitro assay metabolites (rat and human liver microsomes). Main phase I metabolites of CPF: chlorpyrifos oxon (CPF oxon), trichloropyridinol (TCP), diethylthiophosphate (DETP), diethylphosphate (DEP), desethyl chlorpyrifos (De-CPF), and desethyl chlorpyrifos oxon (De-CPF oxon), were successfully identified by the developed EC-LC-MS method. The EC-LC-MS method showed similar metabolites compared to the in-vitro assay with possibilities of determining reactive species. Our results reveal that online EC-(LC)-MS brings an advantage on time of analysis by eliminating sample preparation steps and Matrix complexity compared to conventional in-vivo or in-vitro methods.