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Organisationseinheit der BAM
Oxidative degradation processes of tetrabromobisphenol A (TBBPA), a brominated flame retardant (BFR) in wood, plastics and electronics, were investigated by electrochemistry (EC) coupled online to electrospray ionization mass spectrometry (ESI/MS). Oxidative phase I and II metabolites production was achieved using an electrochemical flow-through cell equipped with a boron doped diamond electrode. Structural elucidation and prediction of oxidative metabolism pathways of TBBPA according to type II ipso-substitution were based on retention time, m/z ratio in negative mode and fragmentation pattern. Using the data obtained through high resolution MS analysis and the identification of single electron transfer (SET) as the initial step of a two-electron oxidation provided the necessary information to propose a mechanism for the electrochemical oxidation of TBBPA. Oxidation reactions involving aromatic hydroxylation and β-scission were the main degradation observed when studying the electrochemical behavior of TBBPA. Computational chemistry experiments using density functional theory (DFT) allowed to identify mono-hydroxylated reaction intermediate and dismissed the mechanism involving two concurrent hydroxylation. TBBPA oxidation products were compared to known metabolites of its biological and environmental degradation confirming the ability of electrochemistry to simulate β-scission reactions.
Alternariol (AOH) and Alternariol monomethylether (AME) are two secondary metabolites of Alternaria fungi which can be found in various foodstuffs like tomatoes, nuts and grains. Due to their toxicity and potential mutagenic activity, the need for the development of high-throughput methods for the supervision of AOH- and AME-levels is of increasing interest. As the availability of both native and labelled AOH and AME analytical standards is very limited we herein wish to present a novel concise approach towards their synthesis employing a ruthenium-catalyzed ortho-arylation4 as the key step.
Polycyclic aromatic hydrocarbons (PAH) can contaminate plastic and rubber parts of consumer products including toys. PAH are present as impurities in some of the raw materials used for production of such articles, particularly in extender oils and in carbon black. Because PAH have negative effects on health (e.g. carcinogenic), standard methods have been developed in several countries to control PAH in consumer/toy products, mainly based on gas-chromatography mass-spectrometry (GC-MS).
To protect consumers from hazards of PAH, national regulations and maximum levels are already in force, for example in Germany. Recently, maximum levels for 8 PAH compounds (benz[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[j]fluoranthene, benzo[e]pyrene, benzo[a]pyrene and dibenz[a,h]anthracene) have been established by EC-regulation 1272/2013. This resulted in an urgent need for certified reference materials (CRM) to meet the requirements of the EC-regulation (1 mg/kg for each PAH compound in consumer products and 0.5 mg/kg in toys, respectively).
In 2016 BAM started a project to certify the PAH mass fractions in a toy CRM to fill the current gap of available reference materials. Several different toys from retailers were screened to obtain a real-life material representing PAH mass fractions in the range of the EC-maximum level. The finally selected material (rubber balls for children) was prepared and characterized with respect to homogeneity and stability of 18 PAH. The extension to other health-relevant PAH compounds, e.g. indeno[1,2,3-cd]pyrene and benzo[ghi]perylene, will increase the applicability of the CRM for costumers, e.g. from industry, conformity assessment bodies and private testing laboratories.
The poster will present the current status of the ongoing CRM project including preparation of the candidate material and results from homogeneity and stability studies. In addition, first results of a joint German-Chinese interlaboratory comparison study will be shown.
Development of certified reference material and analytical method for zearalenone in edible oil
(2017)
Quality and safety of food products require their reliable analysis. Contaminants, in particular mycotoxins, are key-components for food safety. About 25 % of the world's food crops are contaminated with mycotoxins posing a severe health risk to humans. In order to strengthen food safety and consumer protection the European Commission (EC) set maximum levels for priority mycotoxins in certain foods for human consumption. In 2013, the EC and CEN (European Committee for Standardization) started an initiative to standardize analytical methods for mycotoxins in food which gained increasing relevance, e.g. zearalenone (ZEN). ZEN, an estrogenic mycotoxin produced by several Fusarium species, contaminates cereal crops worldwide. Due to its lipophilic nature ZEN is often found in edible oils (particularly in maize germ oils) derived from contaminated plants. Therefore, an European maximum level of 400 µg/kg is currently in force. To perform reliable food analysis a sustainable metrological infrastructure is of major importance enabling the quantification of priority mycotoxins (here: ZEN). To achieve this goal, an integrated approach is needed targeted at the development of validated analytical methods and certified reference materials (CRM).
A highly selective method for ZEN in edible oils will be presented, based on solid phase extraction (SPE) using hydrazine-functionalized particles. This method was developed for manual application using commercial SPE cartridges as well as for automated SPE-HPLC online coupling. While ZEN is covalently coupled to the solid phase by means of a hydrazone bond, undesired matrix components can be removed very efficiently. Finally, ZEN is decoupled from the solid phase, leading to highly purified extracts which are measured by HPLC-FLD.
The development of the first European Reference Material (ERM®) for ZEN in maize germ oil (ERM®-BC715) will be presented and discussed. This ERM®-project underpins the urgent need for mycotoxin-CRMs to support food safety and public health.