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We introduce a passive smart dust concept as a novel solution for environmental monitoring. Utilizing chemical reagents like colorimetric indicators and other chemosensors, these particles detect varying environmental conditions. We developed paper-based sensors that are both cost-effective and eco-friendly. In practical tests, these sensors, dispersed over a designated area, successfully identified hazardous substances by changing their color when exposed to acids or bases. This color change was remotely detectable using a drone-mounted color camera. The data thus obtained was processed through specialized software, accurately pinpointing areas of contamination. This method proves the efficacy and scalability of passive smart dust technology for real-time, environmentally sustainable remote sensing of hazardous materials
Use/distribution of cost-effective and biocompatible pieces of cellulose paper as passive optical chemosensors and readout by the camera system.
Modification of the paper surface using various chemically sensitive dyes (indicators) provides an optically detectable reaction and conclusions about the target substances and precise location.
A wide variety of fungi and bacteria are known to contaminate fuels and fuel systems. These microbial contaminants have been linked to fuel system fouling and corrosion. The fungus Hormoconis resinae, a common jet fuel contaminant, is used in this study as a model for developing innovative risk assessment methods. A novel qPCR protocol to detect and quantify H. resinae in, and together with, total fungal contamination of fuel systems is reported. Two primer sets, targeting the markers RPB2 and ITS, were selected for their remarkable specificity and sensitivity. These primers were successfully applied on fungal cultures and diesel samples demonstrating the validity and reliability of the established qPCR protocol. This novel tool allows clarification of the current role of H. resinae in fuel contamination cases, as well as providing a technique to detect fungal outbreaks in fuel systems. This tool can be expanded to other well-known fuel-deteriorating microorganisms.
Ripeness and senescence of climacteric fruits are strongly related to the emission of ethylene gas. The ethylene emission of apples can be detected by a new developed ripeness indicator. This indicator is based on the reduction effect of ethylene causing colour changes in selected metal ions. The used molybdenum (Mo) chromophores change under the impact of ethylene in a colour spectrum from white/light yellow to blue because of a partial reduction of Mo(VI) to Mo(V). The sensitivity of molybdenum colour change reactions can be varied by composition and pH values (pH 1.4–pH 1.5) of used ammonium molybdate solution and thus adopted to different fruits and storage conditions. The indicator can be combined with a colour recognition sensor for quantitative measurements of colour change in the frame of the L*a*b* model. The b*-coordinate, reflecting changes from yellow to blue, and the luminance L* continuously vary with increasing ethylene emission. Results obtained with the indicator system were compared with direct determination of ethylene concentrations by gas chromatography (GC-FID). Furthermore, a descriptive sensory test was used to estimate the degree of ripeness. The indicator can be applied for ripeness gauge on single fruit or in paperboard crates.