Evaluation of performance tests of range hoods used for the European energy efficiency label
- Several models of range hoods were tested by independent and accredited testing institutes. The results have been compared to the information declared by the manufacturer on the energy efficiency label and the product fiche. The measured electric power input of the lighting System and the measured grease absorption factor often differed significantly from the declared values. The reasons for these observations and the necessary steps to ensure accurate measurements and a meaningful EU energy efficiency label are elucidated. It is suggested that the ranges of the lighting efficiency classes are readjusted to fit the nowadays prevalent LED technology. Furthermore the tolerance in the regulation for the nominal electric power input of the lighting could be extended by a minimum absolute tolerance. The grease absorption test method may need a rework to achieve a satisfying accuracy.
Autor*innen: | Arno Knieschewski, Moritz-Caspar Schlegel, Floris Akkerman, Anne Simo |
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Dokumenttyp: | Beitrag zu einem Tagungsband |
Veröffentlichungsform: | Graue Literatur |
Sprache: | Englisch |
Titel des übergeordneten Werkes (Englisch): | Proceedings of the 9th international conference on Energy Efficiency in Domestic Appliances and Lighting (EEDAL 2017) |
Jahr der Erstveröffentlichung: | 2018 |
Organisationseinheit der BAM: | S Qualitätsinfrastruktur |
S Qualitätsinfrastruktur / S.3 Ökodesign und Energieverbrauchskennzeichnung | |
Ausgabe/Heft: | Part III |
Erste Seite: | 1065 |
Letzte Seite: | 1072 |
DDC-Klassifikation: | Technik, Medizin, angewandte Wissenschaften / Ingenieurwissenschaften / Angewandte Physik |
Freie Schlagwörter: | Cooking fume extractor; Energy label; Range hood |
Themenfelder/Aktivitätsfelder der BAM: | Energie |
Veranstaltung: | EEDAL 2017 |
Veranstaltungsort: | Irvine, California, USA |
Beginndatum der Veranstaltung: | 13.09.2017 |
Enddatum der Veranstaltung: | 15.09.2017 |
DOI: | 10.2760/68449 |
ISSN: | 1018-5593 |
ISBN: | 978-92-79-77173-6 |
Verfügbarkeit des Dokuments: | Datei im Netzwerk der BAM verfügbar ("Closed Access") |
Datum der Freischaltung: | 19.01.2018 |
Referierte Publikation: | Nein |