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Artificial fruit: postharvest online monitoring of agricultural food by measuring humidity and temperature

  • An online monitoring of environmental and inherent product parameters is required during transportation and storage of fruit and vegetables to avoid quality degradation and spoilage. The control of transpiration losses is suggested as an indicator for fruit freshness by humidity measurements. For that purpose, an electronic sensor is surrounded by a wet porous fiber material which is in contact with the outer atmosphere. Transpiration reduces the water content of the porous material and thus also the internal water activity. The sensor system, known as 'artificial fruit,' measures the relative humidity and temperature inside the wet material. Humidity and temperature data are collected and transmitted on demand by a miniaturized radio communication unit. The decrease in the measured relative humidity has been calibrated against the mass loss of tomatoes under different external influencing parameters such as temperature, humidity, and air flow. Current battery life allows the sensorAn online monitoring of environmental and inherent product parameters is required during transportation and storage of fruit and vegetables to avoid quality degradation and spoilage. The control of transpiration losses is suggested as an indicator for fruit freshness by humidity measurements. For that purpose, an electronic sensor is surrounded by a wet porous fiber material which is in contact with the outer atmosphere. Transpiration reduces the water content of the porous material and thus also the internal water activity. The sensor system, known as 'artificial fruit,' measures the relative humidity and temperature inside the wet material. Humidity and temperature data are collected and transmitted on demand by a miniaturized radio communication unit. The decrease in the measured relative humidity has been calibrated against the mass loss of tomatoes under different external influencing parameters such as temperature, humidity, and air flow. Current battery life allows the sensor system, embedded in a fruit crate, to transmit data on transpiration losses via radio transmission for up to two weeks.zeige mehrzeige weniger

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Metadaten
Autor*innen:Thomas Hübert, Cindy Lang
Dokumenttyp:Zeitschriftenartikel
Veröffentlichungsform:Verlagsliteratur
Sprache:Englisch
Titel des übergeordneten Werkes (Englisch):International Journal of Thermophysics
Jahr der Erstveröffentlichung:2012
Verlag:Springer
Verlagsort:Dordrecht
Jahrgang/Band:33
Ausgabe/Heft:8-9
Erste Seite:1606
Letzte Seite:1615
Freie Schlagwörter:Agricultural food; Relative humidity; Transpiration losses; Water activity
DOI:10.1007/s10765-011-1101-0
ISSN:0195-928X
ISSN:1572-9567
Verfügbarkeit des Dokuments:Physisches Exemplar in der Bibliothek der BAM vorhanden ("Hardcopy Access")
Bibliotheksstandort:Sonderstandort: Publica-Schrank
Datum der Freischaltung:20.02.2016
Referierte Publikation:Ja
Datum der Eintragung als referierte Publikation:10.12.2012
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