TY - JOUR A1 - Schwake-Anduschus, C. A1 - Proske, Matthias A1 - Sciurba, E. A1 - Muenzing, K. A1 - Koch, Matthias A1 - Maul, Ronald T1 - Distribution of deoxynivalenol, zearalenone, and their respective modified analogues in milling fractions of naturally contaminated wheat grains N2 - Mycotoxins are among the most abundant contaminants in food and feed worldwide. Therefore, in the EU maximum levels are established, e.g. for the frequently occurring Fusarium toxins deoxynivalenol (DON) and zearalenone (ZEA). Additional to DON and ZEA, modified mycotoxins are present in naturally contaminated grain products contributing significantly to the exposure of humans and animals with mycotoxins. Up to now data on the spatial distribution of many (masked) mycotoxins in the kernels of wheat are missing. The aim of the present study was to investigate the amounts of DON and ZEA as well as their most abundant derivatives DON-3-glucoside (DON-3G), 3- and 15-acetyl-DON, ZEA-14- and 16-glucoside and ZEA-14-sulphate (ZEA-14S) in mill fractions of naturally contaminated wheat batches using HPLC-MS/MS. The investigated distribution pattern in ten milling fractions is comparable among the three investigated different wheat batches. Interestingly, DON and DON-3G were found to be present to similar amounts in all fractions. In bran, the levels were only slightly higher than in the endosperm. By contrast, for ZEA and ZEA-14S a significantly higher amount of toxin is located in the fibre-rich fractions. The relative mass proportion of DON-3G comprises for only between 2.9 and 11.2% of the free DON, while the relative mass proportion of ZEA-14S is estimated to even exceed the amount of free ZEA in certain fractions. Acetylated DON derivatives and ZEA-glucosides were only detected in low amounts. The experimental results show that a significant reduction of the ZEA and ZEA-14S level in wheat flour is feasible by applying milling technology strategies. However, the almost evenly distribution of DON and DON-3G in all fractions does not allow for the technological removal of relevant toxin amounts. Furthermore, the relative share of masked forms was higher for ZEA derivatives than for the DON conjugates in the investigated wheat lots. KW - Mass spectrometry KW - Fusarium mycotoxins KW - Masked mycotoxin KW - Flour extraction KW - Bran PY - 2015 DO - https://doi.org/10.3920/WMJ2014.1818 SN - 1875-0710 SN - 1875-0796 VL - 8 IS - 4 SP - 433 EP - 443 PB - Wageningen Academic Publishers CY - Wageningen AN - OPUS4-33833 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - JOUR A1 - Maul, Ronald A1 - Pielhau, Ramona A1 - Koch, Matthias T1 - Evaluation of an extraction method and spin column cleanup procedure for Fusarium mycotoxins and their masked derivatives from grain matrix N2 - Fusarium mycotoxins in foodstuffs at levels in violation of allowed legal limits belong to the most frequently occurring type of food contamination. Out of the large variety of known mycotoxins, deoxynivalenol (DON), zearalenone (ZEN), and the T-toxins are the most prevalent and are responsible for extensive and recurring economic damage. For ensuring consumer safety, it is required to continually identify faster, simpler and more reliable analytical methodologies. In the present work, miniaturized centrifugation (spin) columns for the extraction of mycotoxins from grain samples were investigated, with a focus on matrix removal, applicability of different extraction solvents, and recovery of mycotoxin. The method was further extended to the extraction of naturally occurring DON and ZEN conjugates (masked mycotoxins). The spin column method was observed to routinely provide a total matrix reduction of >90% from typical wheat samples in a single centrifugation step. The use of H2O/ACN (20/80; v/v) as an extraction solvent provided non-masked DON, ZEN and T-toxin recoveries of greater than 80%. For the masked DON and ZEN conjugates (DON-3-glucoside and ZEN-14-sulfate), recoveries were lower. Overall, the evaluated miniaturized spin column procedure enabled rapid loss-free extraction of unconjugated mycotoxins from conventional grain matrix and a significantly reduced matrix load in the extracts. KW - Fusarium mycotoxins KW - Spin-columns KW - Cleanup effectiveness KW - Masked mycotoxins KW - Recovery rate PY - 2014 DO - https://doi.org/10.1016/j.foodcont.2013.12.003 SN - 0956-7135 VL - 40 SP - 151 EP - 156 PB - Elsevier CY - Amsterdam AN - OPUS4-31609 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER -