TY - CONF A1 - Keller, Julia A1 - Haase, H. A1 - Koch, Matthias T1 - Coupling of electrochemistry with LC/MS for generation and identification of mycotoxin oxidation products N2 - Mycotoxins cause a variety of mold-related health risks which makes it necessary to further examine their metabolic pathways in human and other mammals. Beside standard in vitro assays with liver cell microsomes an increasing interest in new and rapid simulation techniques are playing a growing role in mycotoxin research. Herein, the coupling of electrochemistry with liquid chromatography and mass spectrometry (EC/LC/MS) is presented as fast and simple method to investigate the oxidative fate of mycotoxins. For this case study, two food relevant mycotoxins (zearalenone and citrinin) were selected. Experiments were performed by using an electrochemical flow through cell integrated in the flow path of the autosampler of the chromatographic system. The reaction mixture was separated by a RP-C18 column and analyzed by a single quadrupole MS (Figure 1). Oxidation products were generated by applying potentials of 400, 800, 1200 and 1600 mV vs Pd/H2 using a glassy carbon working electrode. Different oxidation reactions like hydroxylation, dehydrogenation and dimerization lead to a diverse product pattern of the investigated mycotoxins. In a comparative study, electrochemical generated reaction products were compared with metabolites produced by human and rat liver microsomes in vitro. The obtained data show that EC/LC/MS is a versatile and promising tool in mycotoxin research to support metabolic investigations of known and unknown mycotoxins. T2 - Mycotoxin Workshop CY - Bydgoszcz, Poland DA - 19.06.2017 KW - Electrochemistry KW - Mycotoxin KW - LC/MS KW - Oxidation PY - 2017 AN - OPUS4-40779 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - JOUR A1 - Keller, Julia A1 - Borzekowski, Antje A1 - Koch, Matthias T1 - Mykotoxine in Lebensmitteln - Zearalenon und seine Transformationsprodukte N2 - Mykotoxine in Lebensmitteln stellen weltweit Probleme dar, Zearalenon in Speiseöl ist ein solches. Neue Hydrazinbasierte Analyseverfahren können jetzt helfen, den EU-Grenzwert besser zu kontrollieren. Aber auch die Strukturaufklärung von Transformationsprodukten und verlässliche Kalibrierstandards sind aktuelle Herausforderungen. KW - Analyseverfahren KW - Hydrazin KW - Speiseöle KW - Transformationsprodukte PY - 2019 IS - 03 SP - 34 EP - 36 AN - OPUS4-47858 LA - deu AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER -