TY - CONF A1 - Keller, Julia A1 - Lörchner, Dominique A1 - Koch, Matthias T1 - Simulating biotransformation reactions of citrinin by electrochemistry/mass spectrometry N2 - Mycotoxins can be found worldwide in food and feed and cause a variety of mold-related health risks which makes it necessary to further examine their metabolic fate in human and other mammals. Beside standard in vitro assays with liver cell preparations an increasing interest in new simulation methods are playing a growing role. The online coupling of electrochemistry with mass spectrometry (EC/MS) is one of these novel techniques, successfully applied in pharmacological and drug research for several years now. The primary objective of this study was to investigate the capability of EC/MS to elucidate metabolic pathways of the mycotoxin citrinin as relevant food contaminant. For this purpose, a coulometric flow through cell equipped with a glassy carbon working electrode was used by applying a ramped potential between 0 and 2 V vs Pd/H2. The electrochemically generated oxidation products analyzed by EC/MS were compared to those obtained from in vitro assays. To receive a comprehensive assessment of EC/MS other non-microsomal oxidation techniques such as Fenton-like reaction and UV irradiation were applied. Several hydroxylated derivatives of citrinin were generated by EC/MS and Fenton-like reaction which are similar to microsomal biotransformation products. These data show that EC/MS is a versatile tool that can be easily applied in mycotoxin research to support metabolic investigations of known and unknown mycotoxins. T2 - ANAKON CY - Tübingen, Deutschland DA - 03.04.2017 KW - Electrochemistry KW - Citrinin KW - Mass spectrometry PY - 2017 AN - OPUS4-39765 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - CONF A1 - Keller, Julia A1 - Haase, H. A1 - Koch, Matthias T1 - Electrochemistry coupled with LC/MS for production and characterization of mycotoxin oxidation products N2 - Mycotoxins cause a variety of mold-related health risks which makes it necessary to further examine their metabolic pathways in human and other mammals. Beside standard in vitro assays with liver cell microsomes an increasing interest in new and rapid simulation techniques are playing a growing role in mycotoxin research. Herein, the coupling of electrochemistry with liquid chromatography and mass spectrometry (EC/LC/MS) is presented as fast and simple method to investigate the oxidative fate of mycotoxins. For this case study, two food relevant mycotoxins (zearalenone and citrinin) were selected. Experiments were performed by using an electrochemical flow through cell integrated in the flow path of the autosampler of the chromatographic system. The reaction mixture was separated by a RP-C18 column and analyzed by a single quadrupole MS (Figure 1). Oxidation products were generated by applying potentials of 400, 800, 1200 and 1600 mV vs Pd/H2 using a glassy carbon working electrode. Different oxidation reactions like hydroxylation, dehydrogenation and dimerization lead to a diverse product pattern of the investigated mycotoxins. In a comparative study, electrochemical generated reaction products were compared with metabolites produced by human and rat liver microsomes in vitro. The obtained data show that EC/LC/MS is a versatile and promising tool in mycotoxin research to support metabolic investigations of known and unknown mycotoxins. T2 - Tag der Chemie CY - Berlin, Germany DA - 03.07.2017 KW - Electrochemistry KW - Mycotoxins PY - 2017 AN - OPUS4-42980 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - CONF A1 - Keller, Julia A1 - Lörchner, Dominique A1 - Riedel, Juliane A1 - Rasenko, Tatjana A1 - Köppen, Robert A1 - Koch, Matthias T1 - Development of analytical method and certified reference material for zearalenone in edible oils N2 - Quality and safety of food products require their reliable analysis. Contaminants, in particular mycotoxins, are key-components for food safety. About 25 % of the world's food crops are contaminated with mycotoxins posing a severe health risk to humans. In order to strengthen food safety and consumer protection the European Commission (EC) set maximum levels for priority mycotoxins in certain foods for human consumption. In 2013, the EC and CEN (European Committee for Standardization) started an initiative to standardize analytical methods for mycotoxins in food which gained increasing relevance, e.g. zearalenone (ZEN).[1] ZEN, an estrogenic mycotoxin produced by several Fusarium species, contaminates cereal crops worldwide. Due to its lipophilic nature ZEN is often found in edible oils (particularly in maize germ oils) derived from contaminated plants. Therefore, an European maximum level of 400 µg/kg is currently in force.[2] To perform reliable food analysis a sustainable metrological infrastructure is of major importance enabling the quantification of priority mycotoxins (here: ZEN). To achieve this goal an integrated approach is needed targeted at the development of validated analytical methods and certified reference materials (CRM). A highly selective method for ZEN in edible oils will be presented, based on solid phase extraction (SPE) using hydrazine-functionalized particles. This method was developed for manual application using commercial SPE cartridges as well as for automated SPE-HPLC online coupling. While ZEN is covalently coupled to the solid phase by means of a hydrazone bond, undesired matrix components can be removed very efficiently. Finally, ZEN is decoupled from the solid phase, leading to highly purified extracts which are measured by HPLC-FLD. The development of the first European Reference Material (ERM®) for ZEN in maize germ oil (ERM®-BC715) will be presented and discussed. This ERM®-project underpins the urgent need for mycotoxin-CRMs to support food safety and public health. [1] European Commission (EC) Mandate M/520 (2013) for standardisation addressed to CEN for methods of analysis for mycotoxins in food. [2] Commission Regulation (EC) No 1126/2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. T2 - Anakon CY - Tübingen, Germany DA - 03.04.2017 KW - Mycotoxins KW - Food safety KW - Analytical method KW - Reference material PY - 2017 AN - OPUS4-39860 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - CONF A1 - Keller, Julia A1 - Haase, H. A1 - Koch, Matthias T1 - Coupling of electrochemistry with LC/MS for generation and identification of mycotoxin oxidation products N2 - Mycotoxins cause a variety of mold-related health risks which makes it necessary to further examine their metabolic pathways in human and other mammals. Beside standard in vitro assays with liver cell microsomes an increasing interest in new and rapid simulation techniques are playing a growing role in mycotoxin research. Herein, the coupling of electrochemistry with liquid chromatography and mass spectrometry (EC/LC/MS) is presented as fast and simple method to investigate the oxidative fate of mycotoxins. For this case study, two food relevant mycotoxins (zearalenone and citrinin) were selected. Experiments were performed by using an electrochemical flow through cell integrated in the flow path of the autosampler of the chromatographic system. The reaction mixture was separated by a RP-C18 column and analyzed by a single quadrupole MS (Figure 1). Oxidation products were generated by applying potentials of 400, 800, 1200 and 1600 mV vs Pd/H2 using a glassy carbon working electrode. Different oxidation reactions like hydroxylation, dehydrogenation and dimerization lead to a diverse product pattern of the investigated mycotoxins. In a comparative study, electrochemical generated reaction products were compared with metabolites produced by human and rat liver microsomes in vitro. The obtained data show that EC/LC/MS is a versatile and promising tool in mycotoxin research to support metabolic investigations of known and unknown mycotoxins. T2 - Mycotoxin Workshop CY - Bydgoszcz, Poland DA - 19.06.2017 KW - Electrochemistry KW - Mycotoxin KW - LC/MS KW - Oxidation PY - 2017 AN - OPUS4-40779 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER -