TY - JOUR A1 - Hsiao, I.-L. A1 - Bierkandt, Frank A1 - Reichardt, Ph. A1 - Luch, A. A1 - Huang, Y.-J. A1 - Jakubowski, Norbert A1 - Tentschert, J. A1 - Haase, A. T1 - Quantification and visualization of cellular uptake of TiO2 and Ag nanoparticles: comparison of different ICP-MS techniques JF - Journal of Nanobiotechnology N2 - Safety assessment of nanoparticles (NPs) requires techniques that are suitable to quantify tissue and cellular uptake of NPs. The most commonly applied techniques for this purpose are based on inductively coupled plasma mass spectrometry (ICP-MS). Here we apply and compare three different ICP-MS methods to investigate the cellular uptake of TiO2 (diameter 7 or 20 nm, respectively) and Ag (diameter 50 or 75 nm, respectively) NPs into differentiated mouse neuroblastoma cells (Neuro-2a cells). Cells were incubated with different amounts of the NPs. Thereafter they were either directly analyzed by laser ablation ICP-MS (LA-ICP-MS) or were lysed and lysates were analyzed by ICP-MS and by single particle ICP-MS (SP-ICP-MS). KW - Nanoparticles KW - Single particle ICP-MS KW - Laser ablation ICP-MS KW - Cellular internalization KW - Neurons PY - 2016 UR - https://nbn-resolving.org/urn:nbn:de:kobv:b43-371620 DO - https://doi.org/10.1186/s12951-016-0203-z SN - 1477-3155 VL - 14 SP - Article 50 AN - OPUS4-37162 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - JOUR A1 - Voss, L. A1 - Hsiao, I-L. A1 - Ebisch, Maximilian A1 - Vidmar, J. A1 - Dreiack, N. A1 - Böhmert, L. A1 - Stock, V. A1 - Braeuning, A. A1 - Loeschner, K. A1 - Laux, P. A1 - Thünemann, Andreas A1 - Lampen, A. A1 - Sieg, H. T1 - The presence of iron oxide nanoparticles in the food pigment E172 JF - Food Chemistry N2 - Iron oxides used as food colorants are listed in the European Union with the number E172. However, there are no specifications concerning the fraction of nanoparticles in these pigments. Here, seven E172 products were thoroughly characterized. Samples of all colors were analyzed with a Broad spectrum of methods to assess their physico-chemical properties. Small-Angle X-ray Scattering (SAXS), Dynamic Light Scattering (DLS), Transmission Electron Microscopy (TEM), zeta-potential, Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), X-ray diffraction (XRD), Brunauer-Emmett-Teller analysis (BET), Asymmetric Flow Field-Flow Fractionation (AF4) and in vitro cell viability measurements were used. Nanoparticles were detected in all E172 samples by TEM or SAXS measurements. Quantitative results from both methods were comparable. Five pigments were evaluated by TEM, of which four had a size median below 100 nm, while SAXS showed a size median below 100 nm for six evaluated pigments. Therefore, consumers May be exposed to iron oxide nanoparticles through the consumption of food pigments. KW - SAXS KW - Small-angle X-ray scattering KW - Nanoparticle PY - 2020 DO - https://doi.org/10.1016/j.foodchem.2020.127000 VL - 327 SP - 127000 PB - Elsevier Ltd. AN - OPUS4-50810 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER -