TY - CONF A1 - Tahri, K. A1 - Tiebe, Carlo A1 - Bougrini, M. A1 - Saidi, T. A1 - El Alami-El Hassani, N. A1 - El Bari, N. A1 - Hübert, Thomas A1 - Bouchikhi, B. T1 - Determination of safranal concentration in saffron samples by means of VE-tongue, SPME-GC-MS, UV-vis spectrophotometry and multivariate analysis N2 - An experimental investigation has been carried out to characterize and discriminate seven saffron samples and to verify their declared geographical origin using a voltammetric electronic tongue (VE-tongue). The ability of multivariable analysis methods such as Principal Component Analysis (PCA), Hierarchical Cluster Analysis (HCA) to classify the saffron samples according to their geographical origin have been investigated. A good discrimination has reached using PCA and HCA in the VE-tongue characterization case. Furthermore, cross validation and Partial Least Square (PLS) techniques were applied in order to build suitable management and prediction models for the determination of safranal concentration in saffron samples based on SPME-GC-MS and UV-Vis Spectrophotometry. The obtained results reveals that some relationships were established between the VE-tongue signal, SPMEGC-MS and UV-Vis spectrophotometry methods to predict safranal concentration levels in saffron samples by using the PLS model. In the light of these results, we can say that the proposed electronic system offer a fast, simple and efficient tool to recognize the declared geographical origin of the saffron samples. T2 - IEEE Sensor 2015 CY - Busan, South Korea DA - 01.11.2015 KW - Chemometrics KW - Voltammetric electronic tongue KW - SPME-GC-MS KW - UV-vis Spectrometry KW - Saffron KW - Geographic differentiation PY - 2015 SN - 978-1-4799-8202-8 VL - CFP15SEN-USB SP - 68 EP - 71 PB - IEEE CY - Piscataway AN - OPUS4-36545 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - JOUR A1 - Tahri, K. A1 - Tiebe, Carlo A1 - El Bari, N. A1 - Hübert, Thomas A1 - Bouchikhi, B. T1 - Geographical provenience differentiation and adulteration detection of cumin by means of electronic sensing Systems and SPME-GC-MS in combination with different chemometric approaches N2 - The detection of the aroma and flavour volatile compounds of spices is key in product quality control. Accordingly, it is necessary to develop new electronic sensing systems for food adulteration control and authenticity assessment for protecting customer's health. In this work, the capability of the E-nose and VE-tongue in combination with SPME-GC-MS to correctly discriminate between several cumin samples of different geographical origins and to detect their adulteration, by using unsupervised and supervised chemometric tools, was evaluated. Regarding the aroma profile, eleven volatile compounds were characterized by SPME-GC-MS; all of them were found in cumin powder while only eight are found in cumin seeds. The main volatile compounds detected were b-pinene, m-cymene, g-terpinene, cuminaldehyde and cuminic alcohol, in different proportions depending on the cumin sample form (seed or powder). In summary, the results obtained are sufficiently encouraging as a starting point for the development of new electronic sensing systems with more improvement in the reliability of the sensor's performance as well as chemometric tools in order to deal with a complex dataset. KW - Voltammetric electronic tongue KW - Electronic nose KW - SPME-GC-MS KW - Chemometric tool KW - Cumin discrimination KW - Geographical origins KW - Adulteration detection PY - 2016 U6 - https://doi.org/10.1039/c6ay01906d SN - 1759-9660 VL - 8 IS - 42 SP - 7638 EP - 7649 PB - RCS AN - OPUS4-38558 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - JOUR A1 - Tahri, K. A1 - Tiebe, Carlo A1 - Bougrini, M. A1 - Saidi, T. A1 - El Alami El Hassani, N. A1 - El Bari, N. A1 - Hübert, Thomas A1 - Bouchikhi, B. T1 - Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry N2 - Different electronic sensor systems coupled with multivariate data analysis were applied to characterize and classify seven saffron samples and to verify their declared geographical origin. The proposed electronic sensing consists of a low-cost electronic nose (E-nose) based on metal oxide semiconductor sensors and a voltammetric electronic tongue (VE-tongue) based on voltammetric sensors. The ability of multivariable analysis methods such as Principal Component Analysis (PCA), Hierarchical Cluster Analysis (HCA) and Support Vector Machines (SVMs) to classify the saffron samples according to their geographical origin have been investigated. Both PCA and HCA have shown an overlapping of E-nose responses. Moreover, the SVM analysis of the E-nose database reached a 66.07% success rate in the recognition of the saffron sample odour. On the other hand, good discrimination has been reached using PCA and HCA in the VE-tongue characterization case, besides a 100% accuracy in the saffron flavour recognition was attained. To validate the proposed electronic sensing systems, analytical chemical methods such as SPME-GC-MS and UV-Vis spectrophotometry were used. These analytical methods could be helpful tools to identify the composition of volatile compounds of the analysed saffron samples. Moreover, UV-Vis spectrophotometry was also used to determine the non-volatile profile of the samples from different geographic origins. It is demonstrated that the electronic sensing systems' findings are in a satisfactory correlation with the analytical methods. In the light of these results, we might say that the electronic systems offer a fast, simple and efficient tool to recognize the declared geographical origin of the saffron samples. KW - Electronic nose KW - Voltammetric electronic tongue KW - SPME-GC-MS KW - UV-vis spectrophotometry KW - Saffron KW - Geographic differentiation KW - Multivariable analysis PY - 2015 U6 - https://doi.org/10.1039/C5AY01986A SN - 1759-9660 SN - 1759-9679 VL - 7 IS - 24 SP - 10328 EP - 10338 PB - RSC Publ. CY - Cambridge AN - OPUS4-35174 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - JOUR A1 - Tahri, K. A1 - Tiebe, Carlo A1 - El Bari, N. A1 - Hübert, Thomas A1 - Bouchikhi, B. T1 - Geographical classification and adulteration detection of cumin by using electronic sensing coupled to multivariate analysis N2 - The objective of this work is to report the improvement obtained in the discrimination of complex aroma and taste with subtle differences in odor and flavor, by the use of fast suitable procedures for the cases of measurements in the field demanding decision-making in real time. The proposed electronic sensing systems, formed by an E-nose and VE-tongue, were used to discriminate cumin cultivars from different geographical origins, as well as to quantify the cumin adulteration percentages by using unsupervised and supervised chemometric tools. Thus, the results obtained are sufficiently encouraging as a starting point for the development of new electronic sensing systems with more improvement such the reliability of the sensors’ performance as well as the chemometric tools in order to deal with a complex dataset. KW - VE-tongue KW - E-nose KW - Chemometric tools KW - Cumin discrimination KW - Geographical origins KW - Adulteration detection PY - 2017 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:b43-409735 SN - 2212-0173 VL - 27 SP - 240 EP - 241 PB - Elsevier B.V. AN - OPUS4-40973 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER -