TY - CHAP A1 - Carvalho, José Joao A1 - Schneider, Rudolf ED - Preedy, V.R. T1 - Analysis of caffeine by immunoassay KW - Immunoassay KW - ELISA KW - Koffein KW - Getränke KW - Trinkwasser KW - Oberflächengewässer KW - Abwasser KW - Speichel PY - 2012 SN - 978-1-84973-367-0 SN - 2045-1695 N1 - Serientitel: Food and nutritional components in focus – Series title: Food and nutritional components in focus VL - 2 IS - Chapter 12 SP - 213 EP - 229 PB - RSC Publ. AN - OPUS4-26530 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - CHAP A1 - Carvalho, José Joao A1 - Emmerling, Franziska A1 - Schneider, Rudolf ED - Preedy, V.R. T1 - The chemistry of caffeine KW - Koffein KW - Chemie KW - Kristallstrukturen KW - Geschichte PY - 2012 SN - 978-1-84973-367-0 U6 - https://doi.org/10.1039/9781849734752-00041 SN - 2045-1695 N1 - Serientitel: Food and nutritional components in focus – Series title: Food and nutritional components in focus VL - 2 IS - Chapter 3 SP - 41 EP - 52 PB - RSC Publ. AN - OPUS4-26531 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER -