TY - CONF A1 - Zhang, K. A1 - Schmidt, Wolfram A1 - Mezhov, Alexander T1 - Influence of the hydroxypropylation of starch on its performance as viscosity modifying agent T2 - International Concrete Abstracts Portal N2 - Synopsis: Starch is a commonly used viscosity modifying agent (VMA). The performance of starch as VMA depends on its origin (e.g. potato, corn, cassava, etc.) and corresponding molecular properties, such as molecular weight, ratio between amylose and amylopectin etc. Depending upon the application, the efficiency of starch can be enhanced by hydroxypropylation. The maximum degree of substitution (DoS) cannot be greater than 3.0, which is the number of hydroxy groups per glucose monomer in the polymer. In the current research three potato starches exhibiting the DoS of 0.4, 0.6 and 0.8 were utilised. The influence of the modified starch on the rheological properties and hydration of cement paste, as well as the viscosity of the pore solution were investigated. Our findings show that the starch with the highest DoS increases the dynamic yield stress the most, while the plastic viscosity is less dependent on the DoS. Additionally, starch with the highest DoS retards hydration to lower degree than other starches. T2 - 13th International Conference on Superplasticizers and Other Chemical Admixtures in Concrete CY - Milan, Italy DA - 10.07.2022 KW - Potato starch KW - Rheological KW - Cement hydration KW - Pore solutions PY - 2022 DO - https://doi.org/10.14359/51736074 VL - 354 SP - 209 EP - 218 PB - ACI Special Publications AN - OPUS4-58320 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER -