TY - CONF A1 - Detjens, Marc A1 - Hübert, Thomas A1 - Tiebe, Carlo A1 - Banach, Ulrich T1 - Temperature influence on coulometric trace humidity measurement T2 - Proceedings of the IEEE Sensors 2017 N2 - Planar coulometric sensors were tested in humidified synthetic air at various gas temperatures. Generated frost point temperature in the gas ranged from -30 °C to -60 °C and were measured by coulometric sensors and in addition by a calibrated dew point hygrometer. The gas temperatures, which were measured by a calibrated Pt100 sensor, were set to -20 °C, 0 °C, 23 °C, 40 °C, 50 °C, and 60 °C during the experiments. Empiric nonlinear functions were calculated between the generated humidity and the sensor signals. In comparison to the measured signals at 23 °C, the sensor signals were lower at the other gas temperatures. The measurements at 60 °C showed indistinct results due to a great signal noise. The response behavior of the sensors was similar at 23 °C, 40 °C and 50 °C. In contrast to that, the sensors reacted slowly at a gas temperature of -20 °C and 0 °C. In summary, with coulometric sensors it was possible to measure continuously trace humidity with an expanded uncertainty below 2 K. T2 - IEEE Sensors 2017 CY - Glasgow, Scotland, UK DA - 30.10.2017 KW - Response behavior KW - Coulometric sensors KW - Trace humidity measurement KW - Temperature influence KW - Chemical reaction PY - 2017 SN - 978-1-5386-4056-2 SP - 1308 EP - 1310 PB - IEEE CY - Piscataway, NJ, USA AN - OPUS4-43241 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER - TY - JOUR A1 - Tahri, K. A1 - Tiebe, Carlo A1 - El Bari, N. A1 - Hübert, Thomas A1 - Bouchikhi, B. T1 - Geographical classification and adulteration detection of cumin by using electronic sensing coupled to multivariate analysis JF - Procedia Technology - Special Issue Biosensors 2016 N2 - The objective of this work is to report the improvement obtained in the discrimination of complex aroma and taste with subtle differences in odor and flavor, by the use of fast suitable procedures for the cases of measurements in the field demanding decision-making in real time. The proposed electronic sensing systems, formed by an E-nose and VE-tongue, were used to discriminate cumin cultivars from different geographical origins, as well as to quantify the cumin adulteration percentages by using unsupervised and supervised chemometric tools. Thus, the results obtained are sufficiently encouraging as a starting point for the development of new electronic sensing systems with more improvement such the reliability of the sensors’ performance as well as the chemometric tools in order to deal with a complex dataset. KW - VE-tongue KW - E-nose KW - Chemometric tools KW - Cumin discrimination KW - Geographical origins KW - Adulteration detection PY - 2017 UR - https://nbn-resolving.org/urn:nbn:de:kobv:b43-409735 DO - https://doi.org/10.1016/j.protcy.2017.04.102 SN - 2212-0173 VL - 27 SP - 240 EP - 241 PB - Elsevier B.V. AN - OPUS4-40973 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER -