62891 2025 eng 1 17 6 18 article MDPI AG 1 -- -- -- The production of fruit brandies is based on distilling fermented fruit juices. Distillation equipment is usually made of copper. In traditional manufacturing, it consists of a boiler (batch) distiller, a boiler (pot), a steam pipe, and a condenser, all of which are made of pure copper. This study determined the corrosion parameters for copper (Cu) and Cu72Zn28 (in wt%) alloy in fermented apricot juice at room temperature. The fermentation process examined in this research utilized natural strains of yeast and bacteria, supplemented by active dry yeast Saccharomyces cerevisiae strains. This research used the following methods: open circuit potential (OCP), linear polarization resistance (LPR), and Tafel extrapolation to identify corrosion parameters. Cu had a 3.8-times-lower value of corrosion current density than brass, and both were within the range of 1–10 μA·cm−2, with an excellent agreement between LRP and Tafel. This study proved that Cu is an adequate material for the distillation of fruit brandies from a corrosion perspective. Despite this, there are occasional reports of corrosion damage from the field. Significant corrosion impacts can arise, as evidenced by laboratory tests discussed in this paper. In the absence of a highly corrosive environment, this study indicates that, to some extent, microbiologically influenced corrosion (MIC) can influence the degradation of the equipment material. Materials 10.3390/ma18061253 1996-1944 urn:nbn:de:kobv:b43-628911 true {"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,12]],"date-time":"2025-03-12T15:40:24Z","timestamp":1741794024306,"version":"3.38.0"},"reference-count":58,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2025,3,12]],"date-time":"2025-03-12T00:00:00Z","timestamp":1741737600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Ministry of Science, Technological Development and Innovation of the Republic of Serbia","award":["CA20130"]},{"name":"Ministry of Science, Technological Development and Innovation of the Republic of Serbia","award":["451-03-136\/2025-03\/200052","451-03-136\/2025-03\/200287"]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Materials"],"abstract":"<jats:p>The production of fruit brandies is based on distilling fermented fruit juices. Distillation equipment is usually made of copper. In traditional manufacturing, it consists of a boiler (batch) distiller, a boiler (pot), a steam pipe, and a condenser, all of which are made of pure copper. This study determined the corrosion parameters for copper (Cu) and Cu72Zn28 (in wt%) alloy in fermented apricot juice at room temperature. The fermentation process examined in this research utilized natural strains of yeast and bacteria, supplemented by active dry yeast Saccharomyces cerevisiae strains. This research used the following methods: open circuit potential (OCP), linear polarization resistance (LPR), and Tafel extrapolation to identify corrosion parameters. Cu had a 3.8-times-lower value of corrosion current density than brass, and both were within the range of 1\u201310 \u03bcA\u00b7cm\u22122, with an excellent agreement between LRP and Tafel. This study proved that Cu is an adequate material for the distillation of fruit brandies from a corrosion perspective. Despite this, there are occasional reports of corrosion damage from the field. Significant corrosion impacts can arise, as evidenced by laboratory tests discussed in this paper. In the absence of a highly corrosive environment, this study indicates that, to some extent, microbiologically influenced corrosion (MIC) can influence the degradation of the equipment material.<\/jats:p>","DOI":"10.3390\/ma18061253","type":"journal-article","created":{"date-parts":[[2025,3,12]],"date-time":"2025-03-12T14:45:06Z","timestamp":1741790706000},"page":"1253","source":"Crossref","is-referenced-by-count":0,"title":["Comparison of Corrosion Resistance of Cu and Cu72Zn28 Metals in Apricot Fermentation Liquid"],"prefix":"10.3390","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6507-0259","authenticated-orcid":false,"given":"Stevan P.","family":"Dimitrijevi\u0107","sequence":"first","affiliation":[{"name":"Innovation Centre, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11120 Belgrade, Serbia"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1670-4275","authenticated-orcid":false,"given":"Silvana B.","family":"Dimitrijevi\u0107","sequence":"additional","affiliation":[{"name":"Mining and Metallurgy Institute Bor, Alberta Ajn\u0161tajna 1, 19210 Bor, Serbia"}]},{"given":"Andrea","family":"Koerdt","sequence":"additional","affiliation":[{"name":"Bundesanstalt f\u00fcr Materialforschung und Pr\u00fcfung (BAM), Unter den Eichen 87, 12205 Berlin, Germany"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0562-2824","authenticated-orcid":false,"given":"Aleksandra","family":"Ivanovi\u0107","sequence":"additional","affiliation":[{"name":"Mining and Metallurgy Institute Bor, Alberta Ajn\u0161tajna 1, 19210 Bor, Serbia"}]},{"given":"Jelena","family":"Stefanovi\u0107","sequence":"additional","affiliation":[{"name":"Mining and Metallurgy Institute Bor, Alberta Ajn\u0161tajna 1, 19210 Bor, Serbia"}]},{"given":"Tanja","family":"Stankovi\u0107","sequence":"additional","affiliation":[{"name":"Mining and Metallurgy Institute Bor, Alberta Ajn\u0161tajna 1, 19210 Bor, Serbia"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9663-4264","authenticated-orcid":false,"given":"Husnu","family":"Gerengi","sequence":"additional","affiliation":[{"name":"Corrosion Research Laboratory, Department of Mechanical Engineering, Faculty of Engineering, Duzce University, Duzce 81620, T\u00fcrkiye"}]}],"member":"1968","published-online":{"date-parts":[[2025,3,12]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.21884\/IJMTER.2017.4373.XJS1E","article-title":"Corrosivity of Different Media on Brass","volume":"4","author":"Anima","year":"2017","journal-title":"Int. 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Dimitrijević Silvana B. Dimitrijević Andrea Koerdt Aleksandra Ivanović Jelena Stefanović Tanja Stanković Husnu Gerengi eng uncontrolled MIC eng uncontrolled Metall eng uncontrolled Envitonment Sanitär- und Kommunaltechnik; Umwelttechnik 4 Material und Umwelt 4.1 Biologische Materialschädigung und Referenzorganismen Umwelt Verlagsliteratur Datei für die Öffentlichkeit verfügbar ("Open Access") Wissenschaftliche Artikel der BAM Biokorrosion Bundesanstalt für Materialforschung und -prüfung (BAM) https://opus4.kobv.de/opus4-bam/files/62891/materials-18-01253.pdf