TY - GEN A1 - Tressl, R. A1 - Kersten, E. A1 - Wondrak, G. T. A1 - Rewicki, D. A1 - Krüger, Ralph-Peter ED - O'Brien, J. T1 - Fragmentation of Sugar Skeletons and Formation of Maillard Polymers T2 - The Maillard reaction in foods and medicine T2 - 6th International Symposium on the Maillard Reaction CY - London, England, UK DA - 1997-07-27 PY - 1998 SN - 0-85404-733-6 SN - 0260-6291 N1 - Serientitel: Special publication / Royal Society of Chemistry – Series title: Special publication / Royal Society of Chemistry IS - 223 SP - 69 EP - 75 PB - Royal Society of Chemistry CY - Cambridge AN - OPUS4-2161 LA - eng AD - Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin, Germany ER -