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Welded joints of aluminum alloy 6082-T6 formed by the method of impulse friction stir welding are studied. The effect of the power and frequency of the pulses on the microstructure and mechanical properties of the welded joints is determined. Application of an additional pulse during the welding affects the surface quality and the shape of the weld, the distribution of the oxide layer and of particles of the hardening phase, and the grain size in the zone of dynamic recrystallization.
The properties of sandwiches with aluminum foam and the special features of their use in lightweight welded structures are determined. The weldability of such sandwiches in foamed and non-foamed conditions is analyzed under friction stir welding, laser beam welding and short arc welding in protective gas. The process and mechanical properties of the welds are studied. The results are generalized in a catalog that may be useful for materials scientists and designers.
The properties of the welded joints of 6082-T6 alloy produced by friction stir welding (FSW) and laser welding(LW) were studied. The maximum temperature and microhardness fields in the friction stir-welded joints were shown to be asymmetrical. The concentrated energy input during laser welding yields a narrow heat-affected zone (HAZ) with sharp changes in mechanical properties. The strength of the FSW joint constitutes 72% and that of the LWjoint—67% of the base metal strength. In case of LW, the minimum hardness of the joint corresponds to the metal of the welded joint, while in case of FSW, it corresponds to the heat-affected zone. At the same maximum heating temperature, the hardness of the heat-affected zone of the friction stir-welded joint is lower compared to laser welding due to substantially lower rates of heating and cooling.