• search hit 45 of 1087
Back to Result List

Devicification of Food Process Engineering

  • Food and beverages industry is facing major challenges in the years to come, as the world population is expected to grow, accompanied by a growing need for energy, feed and fuel. Much of the processing in the food industry is performed in small-scale decentralized plants, with relatively few possibilities of energy recovery. Innovation in areas such as process and product modeling, process intensification and process control enable the development of new manufacturing pathways, more efficient, versatile, selective and sustainable. Furthermore, the addition of Internet of Things elements and the way they connect to the physical process will ensure continuous communication between the various actors of the food value chain. This will enable the design of new compact, scalable, flexible, modular, and automated production equipment that will offer food manufacturers the ability to respond rapidly, economically, accurately and flexibly to the consumer demands.

Export metadata

Additional Services

Search Google Scholar
Metadaten
Author: Harvey Arellano-GarciaORCiD, Bogdan DorneanuORCiD, Evgenia Mechleri
URL:https://www.sciencedirect.com/science/article/pii/B9780124095472144269?via%3Dihub
DOI:https://doi.org/10.1016/B978-0-12-409547-2.14426-9
Title of the source (English):Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
Document Type:Scientific journal article peer-reviewed
Language:English
Year of publication:2019
Volume/Year:2019
Faculty/Chair:Fakultät 3 Maschinenbau, Elektro- und Energiesysteme / FG Prozess- und Anlagentechnik
Einverstanden ✔
Diese Webseite verwendet technisch erforderliche Session-Cookies. Durch die weitere Nutzung der Webseite stimmen Sie diesem zu. Unsere Datenschutzerklärung finden Sie hier.