Follow the food… and the spaces it shapes
Author: | Natacha Quintero GonzálezORCiD, Anke Hagemann |
---|---|
ISBN: | 1032402806 |
ISBN: | 978-1032402802 |
Title of the source (English): | Urban Food Mapping. Making Visible the Edible City |
Publisher: | Routledge |
Place of publication: | London |
Editor: | Katrin Bohn, Mikey Tomkins |
Document Type: | Part of a book (chapter) |
Language: | English |
Year of publication: | 2024 |
Edition: | 1. Auflage |
First Page: | 108 |
Last Page: | 119 |
Faculty/Chair: | Fakultät 6 Architektur, Bauingenieurwesen und Stadtplanung / FG Stadtplanung |