Diet effects on longevity, heat tolerance, lipid peroxidation and mitochondrial membrane potential in Daphnia.
Author: | Taraysha D. Moore, Dominik Martin-CreuzburgORCiD, Lev Y. Yampolsky |
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URL: | https://link.springer.com/article/10.1007/s00442-023-05382-1 |
DOI: | https://doi.org/10.1007/s00442-023-05382-1 |
ISSN: | 0029-8549 |
Title of the source (English): | Oecologia |
Document Type: | Scientific journal article peer-reviewed |
Language: | English |
Year of publication: | 2023 |
Contributing Corporation: | East Tennessee State University, Johnson City, USA |
Tag: | Lipid Peroxidation; PUFA |
Volume/Year: | 202 |
Issue number: | 1 |
First Page: | 151 |
Last Page: | 163 |
Faculty/Chair: | Fakultät 2 Umwelt und Naturwissenschaften / FG Gewässerökologie |