Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds
Author: | Matthias Pilecky, Margaux Mathieu-Resuge, Libor Závorka, Lena Fehlinger, Katharina Winter, Dominik Martin-CreuzburgORCiD |
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DOI: | https://doi.org/10.1016/j.aquaculture.2022.738731 |
ISSN: | 0044-8486 |
Title of the source (English): | Aquaculture |
Document Type: | Scientific journal article peer-reviewed |
Language: | English |
Year of publication: | 2022 |
Contributing Corporation: | WasserCluster Lunz - Biologische Station GmbH |
Tag: | Aquaculture; Fatty acid bioconversion |
Volume/Year: | 561 |
First Page: | 1 |
Last Page: | 9 |
Article number: | 738731 |
Faculty/Chair: | Fakultät 2 Umwelt und Naturwissenschaften / FG Gewässerökologie |