TY - GEN A1 - Pilecky, Matthias A1 - Kämmer, Samuel K. A1 - Mathieu-Resuge, Margaux A1 - Wassenaar, Leonard I. A1 - Taipale, Sami J. A1 - Martin-Creuzburg, Dominik A1 - Kainz, Martin J. T1 - Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton T2 - Functional Ecology KW - bioconversion KW - compound-specific stable isotopes Y1 - 2022 UR - https://onlinelibrary.wiley.com/doi/epdf/10.1111/fwb.13888 U6 - https://doi.org/10.1111/1365-2435.13981 SN - 1365-2435 VL - 36 IS - 3 SP - 538 EP - 549 ER - TY - GEN A1 - Shipley, J. Ryan A1 - Twining, Cornelia W. A1 - Mathieu-Resuge, Margaux A1 - Parmar, Tarn Preet A1 - Kainz, Martin J. A1 - Martin-Creuzburg, Dominik A1 - Weber, Christine A1 - Winkler, David W. A1 - Graham, Catherine H. A1 - Matthews, Blake T1 - Climate change shifts the timing of nutritional flux from aquatic insects T2 - Current Biology KW - phenology KW - mismatch KW - nutrition Y1 - 2022 U6 - https://doi.org/10.1016/j.cub.2022.01.057 SN - 1342-1349 VL - 32 IS - 6 ER - TY - GEN A1 - Fehlinger, Lena A1 - Mathieu-Resuge, Margaux A1 - Pilecky, Matthias A1 - Parmar, Tarn Preet A1 - Twining, Cornelia W. A1 - Martin-Creuzburg, Dominik A1 - Kainz, Martin J. T1 - Export of dietary lipids via emergent insects from eutrophic fishponds T2 - Hydrobiologia KW - Dietary energy KW - Eutrophic Y1 - 2023 U6 - https://doi.org/10.1007/s10750-022-05040-2 SN - 1573-5117 VL - Vol. 850 IS - 15 SP - 3241 EP - 3256 ER - TY - GEN A1 - Pilecky, Matthias A1 - Mathieu-Resuge, Margaux A1 - Závorka, Libor A1 - Fehlinger, Lena A1 - Winter, Katharina A1 - Martin-Creuzburg, Dominik A1 - Kainz, Martin J. T1 - Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds T2 - Aquaculture KW - Aquaculture KW - Fatty acid bioconversion Y1 - 2022 U6 - https://doi.org/10.1016/j.aquaculture.2022.738731 SN - 0044-8486 VL - 561 SP - 1 EP - 9 ER - TY - GEN A1 - Parmar, Tarn Preet A1 - Kindinger, Alina L. A1 - Mathieu-Resuge, Margaux A1 - Martin-Creuzburg, Dominik T1 - Fatty acid composition differs between emergent aquatic and terrestrial insects - A detailed single system approach T2 - Frontiers in Ecology and Evolution Y1 - 2022 U6 - https://doi.org/10.3389/fevo.2022.952292 SN - 2296-701X SP - 1 EP - 13 ER - TY - GEN A1 - Shipley, J. Ryan A1 - Oester, Rebecca A1 - Mathieu-Resuge, Margaux A1 - Parmar, Tarn Preet A1 - Kowarik, Carmen A1 - Ilíć, Maja A1 - Kainz, Martin J. A1 - Martin-Creuzburg, Dominik A1 - Obrist, Martin K. A1 - Graham, Catherine H. A1 - Gossner, Martin M. A1 - Matthews, Blake A1 - Twining, Cornelia W. T1 - Consumer biodiversity increases organic nutrient availability across aquatic and terrestrial ecosystems T2 - Science N2 - Human land-use intensification threatens arthropod (for example, insect and spider) biodiversity across aquatic and terrestrial ecosystems. Insects and spiders play critical roles in ecosystems by accumulating and synthesizing organic nutrients such as polyunsaturated fatty acids (PUFAs). However, links between biodiversity and nutrient content of insect and spider communities have yet to be quantified. We relate insect and spider richness to biomass and PUFA-mass from stream and terrestrial communities encompassing nine land uses. PUFA-mass and biomass relate positively to biodiversity across ecosystems. In terrestrial systems, human-dominated areas have lower biomass and PUFA-mass than more natural areas, even at equivalent levels of richness. Aquatic ecosystems have consistently higher PUFA-mass than terrestrial ecosystems. Our findings reinforce the importance of conserving biodiversity and highlight the distinctive benefits of aquatic biodiversity. KW - land-use KW - predator richness KW - polyunsaturated fatty acid Y1 - 2024 U6 - https://doi.org/10.1126/science.adp6198 SN - 0036-8075 VL - 386 IS - 6719 SP - 335 EP - 340 PB - American Association for the Advancement of Science (AAAS) ER -