@misc{ShipleyTwiningMathieuResugeetal., author = {Shipley, J. Ryan and Twining, Cornelia W. and Mathieu-Resuge, Margaux and Parmar, Tarn Preet and Kainz, Martin J. and Martin-Creuzburg, Dominik and Weber, Christine and Winkler, David W. and Graham, Catherine H. and Matthews, Blake}, title = {Climate change shifts the timing of nutritional flux from aquatic insects}, series = {Current Biology}, volume = {32}, journal = {Current Biology}, number = {6}, issn = {1342-1349}, doi = {10.1016/j.cub.2022.01.057}, language = {en} } @misc{FehlingerMathieuResugePileckyetal., author = {Fehlinger, Lena and Mathieu-Resuge, Margaux and Pilecky, Matthias and Parmar, Tarn Preet and Twining, Cornelia W. and Martin-Creuzburg, Dominik and Kainz, Martin J.}, title = {Export of dietary lipids via emergent insects from eutrophic fishponds}, series = {Hydrobiologia}, volume = {Vol. 850}, journal = {Hydrobiologia}, number = {15}, issn = {1573-5117}, doi = {10.1007/s10750-022-05040-2}, pages = {3241 -- 3256}, language = {en} } @misc{PileckyMathieuResugeZavorkaetal., author = {Pilecky, Matthias and Mathieu-Resuge, Margaux and Z{\´a}vorka, Libor and Fehlinger, Lena and Winter, Katharina and Martin-Creuzburg, Dominik and Kainz, Martin J.}, title = {Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds}, series = {Aquaculture}, volume = {561}, journal = {Aquaculture}, issn = {0044-8486}, doi = {10.1016/j.aquaculture.2022.738731}, pages = {1 -- 9}, language = {en} } @misc{ParmarKindingerMathieuResugeetal., author = {Parmar, Tarn Preet and Kindinger, Alina L. and Mathieu-Resuge, Margaux and Martin-Creuzburg, Dominik}, title = {Fatty acid composition differs between emergent aquatic and terrestrial insects - A detailed single system approach}, series = {Frontiers in Ecology and Evolution}, journal = {Frontiers in Ecology and Evolution}, issn = {2296-701X}, doi = {10.3389/fevo.2022.952292}, pages = {1 -- 13}, language = {en} } @misc{ShipleyOesterMathieuResugeetal., author = {Shipley, J. Ryan and Oester, Rebecca and Mathieu-Resuge, Margaux and Parmar, Tarn Preet and Kowarik, Carmen and Il{\´i}ć, Maja and Kainz, Martin J. and Martin-Creuzburg, Dominik and Obrist, Martin K. and Graham, Catherine H. and Gossner, Martin M. and Matthews, Blake and Twining, Cornelia W.}, title = {Consumer biodiversity increases organic nutrient availability across aquatic and terrestrial ecosystems}, series = {Science}, volume = {386}, journal = {Science}, number = {6719}, publisher = {American Association for the Advancement of Science (AAAS)}, issn = {0036-8075}, doi = {10.1126/science.adp6198}, pages = {335 -- 340}, abstract = {Human land-use intensification threatens arthropod (for example, insect and spider) biodiversity across aquatic and terrestrial ecosystems. Insects and spiders play critical roles in ecosystems by accumulating and synthesizing organic nutrients such as polyunsaturated fatty acids (PUFAs). However, links between biodiversity and nutrient content of insect and spider communities have yet to be quantified. We relate insect and spider richness to biomass and PUFA-mass from stream and terrestrial communities encompassing nine land uses. PUFA-mass and biomass relate positively to biodiversity across ecosystems. In terrestrial systems, human-dominated areas have lower biomass and PUFA-mass than more natural areas, even at equivalent levels of richness. Aquatic ecosystems have consistently higher PUFA-mass than terrestrial ecosystems. Our findings reinforce the importance of conserving biodiversity and highlight the distinctive benefits of aquatic biodiversity.}, language = {en} }