@misc{BarthWernerOttoetal., author = {Barth, Maximilian and Werner, Magdalena and Otto, Pascal and Richwien, Benjamin and Bahramsari, Samira and Krause, Maximilian and Schwan, Benjamin and Abendroth, Christian}, title = {Microwave-assisted organic acids and green hydrogen production during mixed culture fermentation}, series = {Biotechnology for Biofuels and Bioproducts}, volume = {17}, journal = {Biotechnology for Biofuels and Bioproducts}, number = {1}, publisher = {Springer Science and Business Media LLC}, issn = {2731-3654}, doi = {10.1186/s13068-024-02573-7}, pages = {18}, abstract = {Background: The integration of anaerobic digestion into bio-based industries can create synergies that help render anaerobic digestion self-sustaining. Two-stage digesters with separate acidification stages allow for the production of green hydrogen and short-chain fatty acids, which are promising industrial products. Heat shocks can be used to foster the production of these products, the practical applicability of this treatment is often not addressed sufficiently, and the presented work therefore aims to close this gap. Methods: Batch experiments were conducted in 5 L double-walled tank reactors incubated at 37 °C. Short microwave heat shocks of 25 min duration and exposure times of 5-10 min at 80 °C were performed and compared to oven heat shocks. Pairwise experimental group differences for gas production and chemical parameters were determined using ANOVA and post-hoc tests. High-throughput 16S rRNA gene amplicon sequencing was performed to analyse taxonomic profiles. Results: After heat-shocking the entire seed sludge, the highest hydrogen productivity was observed at a substrate load of 50 g/l with 1.09 mol H2/mol hexose. With 1.01 mol H2/mol hexose, microwave-assisted treatment was not significantly different from oven-based treatments. This study emphasised the better repeatability of heat shocks with microwave-assisted experiments, revealing low variation coefficients averaging 29\%. The pre-treatment with microwaves results in a high predictability and a stronger microbial community shift to Clostridia compared to the treatment with the oven. The pre-treatment of heat shocks supported the formation of butyric acid up to 10.8 g/l on average, with a peak of 24.01 g/l at a butyric/acetic acid ratio of 2.0. Conclusion: The results support the suitability of using heat shock for the entire seed sludge rather than just a small inoculum, making the process more relevant for industrial applications. The performed microwave-based treatment has proven to be a promising alternative to oven-based treatments, which ultimately may facilitate their implementation into industrial systems. This approach becomes economically sustainable with high-temperature heat pumps with a coefficient of performance (COP) of 4.3.}, language = {en} } @misc{EisenhauerFrankWeigeltetal., author = {Eisenhauer, Nico and Frank, Karin and Weigelt, Alexandra and Bartkowski, Bartosz and Beugnon, R{\´e}my and Liebal, Katja and Mahecha, Miguel and Quaas, Martin and Al-Halbouni, Djamil and Bastos, Ana and Bohn, Friedrich J. and Brito, Mariana Madruga de and Denzler, Joachim and Feilhauer, Hannes and Fischer, Rico and Fritsche, Immo and Guimaraes-Steinicke, Claudia and H{\"a}nsel, Martin and Haun, Daniel B. M. and Herrmann, Hartmut and Huth, Andreas and Kalesse-Los, Heike and Koetter, Michael and Kolleck, Nina and Krause, Melanie and Kretschmer, Marlene and Leit{\~a}o, Pedro J. and Masson, Torsten and Mora, Karin and M{\"u}ller, Birgit and Peng, Jian and P{\"o}hlker, Mira L. and Ratzke, Leonie and Reichstein, Markus and Richter, Solveig and R{\"u}ger, Nadja and S{\´a}nchez-Parra, Beatriz and Shadaydeh, Maha and Sippel, Sebastian and Tegen, Ina and Thr{\"a}n, Daniela and Umlauft, Josefine and Wendisch, Manfred and Wolf, Kevin and Wirth, Christian and Zacher, Hannes and Zaehle, S{\"o}nke and Quaas, Johannes}, title = {A belowground perspective on the nexus between biodiversity change, climate change, and human well-being}, series = {Journal of Sustainable Agriculture and Environment}, volume = {3}, journal = {Journal of Sustainable Agriculture and Environment}, number = {2}, publisher = {Wiley}, issn = {2767-035X}, doi = {10.1002/sae2.12108}, pages = {12}, abstract = {Soil is central to the complex interplay among biodiversity, climate, and society. This paper examines the interconnectedness of soil biodiversity, climate change, and societal impacts, emphasizing the urgent need for integrated solutions. Human-induced biodiversity loss and climate change intensify environmental degradation, threatening human well-being. Soils, rich in biodiversity and vital for ecosystem function regulation, are highly vulnerable to these pressures, affecting nutrient cycling, soil fertility, and resilience. Soil also crucially regulates climate, influencing energy, water cycles, and carbon storage. Yet, climate change poses significant challenges to soil health and carbon dynamics, amplifying global warming. Integrated approaches are essential, including sustainable land management, policy interventions, technological innovations, and societal engagement. Practices like agroforestry and organic farming improve soil health and mitigate climate impacts. Effective policies and governance are crucial for promoting sustainable practices and soil conservation. Recent technologies aid in monitoring soil biodiversity and implementing sustainable land management. Societal engagement, through education and collective action, is vital for environmental stewardship. By prioritizing interdisciplinary research and addressing key frontiers, scientists can advance understanding of the soil biodiversity-climate change-society nexus, informing strategies for environmental sustainability and social equity.}, language = {en} }