TY - GEN A1 - Arellano-Garcia, Harvey A1 - Dorneanu, Bogdan A1 - Mechleri, Evgenia T1 - Devicification of Food Process Engineering T2 - Reference Module in Chemistry, Molecular Sciences and Chemical Engineering N2 - Food and beverages industry is facing major challenges in the years to come, as the world population is expected to grow, accompanied by a growing need for energy, feed and fuel. Much of the processing in the food industry is performed in small-scale decentralized plants, with relatively few possibilities of energy recovery. Innovation in areas such as process and product modeling, process intensification and process control enable the development of new manufacturing pathways, more efficient, versatile, selective and sustainable. Furthermore, the addition of Internet of Things elements and the way they connect to the physical process will ensure continuous communication between the various actors of the food value chain. This will enable the design of new compact, scalable, flexible, modular, and automated production equipment that will offer food manufacturers the ability to respond rapidly, economically, accurately and flexibly to the consumer demands. Y1 - 2023 UR - https://opus4.kobv.de/opus4-UBICO/frontdoor/index/index/docId/30029 UR - https://www.sciencedirect.com/science/article/pii/B9780124095472144269?via%3Dihub VL - 2019 ER -