Food
Author: | N. S. Scrimshaw |
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Parent Title (English): | Scientific American, Vol. 209 (No. 3, 1963), pp. 72-91. |
Document Type: | Articles |
Language: | English |
Year of first Publication: | 1963 |
Release Date: | 2012/12/13 |
Format: | xerox upon request / Fotokopie auf Anfrage |
IdNo: | Scrimshaw_N_S_1963 |
Erich Fromm's Library and Erich Fromm Archive: | Articles / Artikel |
Licence (German): |